Don’t ask me how the question “have you ever eaten goat meat?” ever came up in conversation, but somehow it did yesterday. Emily and I looked at eat other, and admitted that while we were familiar with the SMELL of goat, and really like goat cheese in general….we had not had goat meat.
Mercy was horrified, and decided that we would have goat meat ugali for dinner tonight. Hmmm….
Ugali is a classic Kenyan dish. It’s starchy – very porridge-like – and made from flour, water, cornmeal, and a little bit of milk. To be honest, it kind of looks and feels like white play-doh when it’s fully ready to eat.
It was wonderful! We complimented the delicious meal with our inaugural Kenyan beers – Tusker out of a can.
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| Learning about Kenyan Food with Mercy |
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Goat Meat Cooking Emily Cooking! |
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| Serving Dinner |
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| Ugali and Goat Meat! |
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